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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Get the Slow Cooker Beef Stew recipe. Will Dickey. Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the ...

3. Slow Cooked Greek-Style Beef Stew Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-greek...

   1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is smooth. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture. 3.

4. How to Make the Best Beef Stew of Your Life, According to ...

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   While Martha uses bay leaf, beef stew can also handle thyme and rosemary. Let it rest. Like many winter stews, beef stew tastes better after resting for a few days. This allows the flavors to meld ...

5. 20 High-Protein Dinners You Can Make in a Slow Cooker - AOL

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   View Recipe. Slow-Cooker Beef Curry. Victor Protasio. ... View Recipe. Slow-Cooker Chicken & White Bean Stew. Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily ...

6. Sonofabitch stew - Wikipedia

   en.wikipedia.org/wiki/Sonofabitch_stew

   Most recipes involve meat and offal from a calf, though, making sonofabitch stew something of a luxury item on the trail. Alan Davidson 's 1999 book Oxford Companion to Food specifies meats and organs from a freshly killed unweaned calf, including the brain , heart , liver , sweetbreads , tongue , pieces of tenderloin , and an item called the ...

7. Irish stew - Wikipedia

   en.wikipedia.org/wiki/Irish_stew

   Close-up view of an Irish stew, with a Guinness stout. Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the cauldron was imported from continental Europe and Britain, the cauldron (along with the already established spit) became the dominant cooking tool in ancient Ireland, with ovens being practically unknown to the ancient Gaels. [5]

8. Lobby (food) - Wikipedia

   en.wikipedia.org/wiki/Lobby_(food)

   Lobby is a traditional North Staffordshire stew eaten by potters. It consists of minced or diced beef or lamb, diced potatoes, onions, carrots, leeks, and root vegetables bulked up with pearl barley and seasoned. Maurice Hassell describes Lobby as "a nutritious economic meal made with the season’s vegetables". [1]

9. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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   This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...