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2. Orsa & Winston - Wikipedia

   en.wikipedia.org/wiki/Orsa_&_Winston

   Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California, United States. [ 2 ] [ 3 ] Led by chef Josef Centeno , it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.

3. Hayato (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Hayato_(restaurant)

   Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California. [4] [5] It's chef and owner is Brandon Hayato Go. [6]The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.

4. Cole's Pacific Electric Buffet - Wikipedia

   en.wikipedia.org/wiki/Cole's_Pacific_Electric_Buffet

   The restaurant's new corporate owner, Pouring with Heart's Cedd Moses, was quoted in the Los Angeles Downtown News, saying the restaurant would reopen in time for its 100th anniversary in January 2008; [3] however, the project was delayed, [4] and Cole's finally reopened in December 2008. [5]

5. Yess (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Yess_(restaurant)

   Yess is a Japanese restaurant in Los Angeles, California. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3]

6. Bottega Louie - Wikipedia

   en.wikipedia.org/wiki/Bottega_Louie

   Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."

7. Philippe's - Wikipedia

   en.wikipedia.org/wiki/Philippe's

   Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.

8. Guelaguetza (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Guelaguetza_(restaurant)

   Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]

9. Patina (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Patina_(restaurant)

   Patina was a restaurant in Los Angeles, California. [2] [3] The restaurant had received a Michelin star. [4] Chef Joachim Splichal first opened the restaurant in 1989 on Melrose Avenue, where Providence is located. In 2003, Patina moved to the first floor of the Walt Disney Concert Hall, and subsequently received a Michelin star in 2007.