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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Bahasa Indonesia: Emawa sebagai rumah laki-laki, namun dalam kehidupan sehari masyarakat biasanya memahami lebih dalam yaitu Owaada sebagai kebun bagi tanaman yang diyakini memunyai nilai khusus dalam budaya karena keberadaannya, sangat terkait dengan Tokoh dalam gerakan mesianis dalam Suku Mee/Ekagi. Disatu sisi Emawa dipahami sebagai sebuah ...
Enjoy these delightful carrot cake oatmeal bars, perfect for a snack or dessert alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown sugar, these ...
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).
Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. [5] It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. [2]
The witch was a 20-year-old mother of two who had been blamed for the death of a 6-year-old neighbor boy in her Papua New Guinean shantytown in 2013. Based on his symptoms, the cause of the boy’s death was most likely rheumatic fever. But in PNG, any death that cannot be chalked up to simple old age is believed to have a malevolent agent ...
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