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After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...
Watch the video to learn the secret to making the perfect Thanksgiving pumpkin pie. ... And some commercially available pumpkin puree brands may contain squashes other than pumpkin in the recipe ...
Pumpkin recipes. Don’t toss out the guts, either! They can be used to make a homemade pumpkin purée! Then, use that purée to make: Overnight oats. Pumpkin pizza. Pumpkin waffles. Pumpkin mac ...
Savory Dips. Pumpkin purée can work its sweet and savory magic in all kinds of fun dips, too. Stir some into store-bought or homemade hummus for a quick after-school snack, or whisk it into a ...
This 3-minute pumpkin mug cake with whole wheat flour, date sugar, pumpkin puree and pumpkin spice, is a healthy sweet treat that’s vegan too! Get the recipe: Pumpkin Spice Mug Cake What's In ...
After combining the cake mix, pumpkin puree and water, she scoops the batter into a well-oiled doughnut hole tin or mini muffin pan, filling each cavity about three-quarters full. She bakes them ...
Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...
Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.