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  2. Tipsy Tiramisu Recipe - AOL

    www.aol.com/food/recipes/tipsy-tiramisu

    For the cream: In a saucepan over low heat, combine mascar- pone, egg yolks, and sugar and cook until light in color. Let cool at least 20 minutes. Add hazelnut liqueur, rum, and 3 tablespoons ...

  3. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

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    Get the No-Churn Caramel Apple Pie Ice Cream recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... Get the Tiramisu Cake recipe. ANDREW BUI. Gingersnap Cookies. These pretty gingersnaps are ...

  4. Tipsy Tiramisu Recipe - AOL

    homepage.aol.com/food/recipes/tipsy-tiramisu

    Soak with espresso coffee liqueur and spoon a thin layer of tiramisu cream on top. Add layers of cookies and cream, ending with cream. Chill 2 hours. When ready to serve, top each glass with a ladyfinger and a sprinkle of cocoa powder. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone/Quirk Books, 2010.

  5. These Ice Cream Cake Recipes Are Perfect for a Summer ... - AOL

    www.aol.com/ice-cream-cake-recipes-perfect...

    Get the Tiramisu Ice Cream Cake recipe at The View from Great Island. Shop Now. The View from Great Island. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet.

  6. Fast & Easy Tiramisu Recipe - AOL

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  7. Blueberry-Lemon Tiramisu Recipe - AOL

    homepage.aol.com/food/recipes/blueberry-lemon...

    Brush with remaining lemon syrup. Spread yogurt mixture on top. Cover and refrigerate overnight. To serve, top tiramisu with 3/4 cup blueberries and garnish with mint sprig. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping/Hearst, 2012.

  8. Tipsy Tiramisu Recipe - AOL

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  9. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisù. The usage of a cold dairy dessert, such as ice cream or gelato, was introduced to the Western world through Italy. [2]