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The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
The House of Hospitality is a building in Balboa Park in San Diego, California. It was originally built for the Panama–California Exposition (1915) as the Foreign Arts Building. [1] Intended to be temporary, it was changed to the House of Hospitality for the California Pacific International Exposition (1935). The building was demolished in ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
The payroll mobility tax applies to businesses in New York City, on Long Island and in some Hudson Valley suburbs. Currently, New York City businesses with payrolls larger than $437,500 must pay 0 ...
Main menu. Main menu. move to sidebar ... Toggle the table of contents. Plaza de Panama ... Plaza de Panama is a plaza in Balboa Park's El Prado Complex in San Diego ...
Cracker Barrel’s new limited-time menu is introducing 4 Southern favorites. Food. Southern Living. Our most-saved winter soup tastes like a million bucks. News. News. USA TODAY.
In 2015 Foursquare ranked the restaurant 26th on its list of 50 "best burger joints in America." [12] In an article by Hoodline, Hodad's burgers ranked number 3 out of 50 for quality burgers under $10. [34] The San Diego Union-Tribune included it in its list of the 30 best burgers in San Diego. [22]
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