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Solutions containing lyes can cause chemical burns, permanent injuries, scarring and blindness, immediately upon contact. Lyes may be harmful or even fatal if swallowed; ingestion can cause esophageal stricture. Moreover, the solvation of dry solid lye is highly exothermic and the resulting heat may cause additional burns or ignite flammables.
There is no antidote for strychnine poisoning. [5] Strychnine poisoning demands aggressive management with early control of muscle spasms, intubation for loss of airway control, toxin removal (decontamination), intravenous hydration and potentially active cooling efforts in the context of hyperthermia as well as hemodialysis in kidney failure (strychnine has not been shown to be removed by ...
Eat certain foods. Certain foods have also been shown to help clear congestion, says Dr. Mercola. “Raw garlic, when chopped or crushed to release its beneficial compounds, can help fight ...
Onset of symptoms usually occurs within a few minutes. [2] [3] Some survivors have long-term neurological problems. [2] Toxic cyanide-containing compounds include hydrogen cyanide gas and a number of cyanide salts, such as potassium cyanide. [2] Poisoning is relatively common following breathing in smoke from a house fire. [2]
From weight gain to cavities, eating at night can have impact how you look and feel. Here’s why you should curb your midnight snack cravings. 10 ways eating late at night wrecks your health
Here’s what a recent study found about meal times and cardiovascular health, as well as the best foods to eat before bed and the best drinks to have before bed Scientists Say Eating Too Late ...
Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra: ma huang: Ephedra sinica: Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many ...
Ingestion of the bulbs has been implicated in accidental poisonings in Holland during food shortages in World War II, though large quantities are necessary to produce toxic reactions; [123] eating the plant may cause gastrointestinal problems in humans, and it is therefore considered mildly toxic both to humans and domestic mammals. [124]