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2. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/1-chicken-recipe-time-change...

   Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with salt and left in the refrigerator overnight. This way, the salt slowly ...

3. AOL Food - Recipes, Cooking and Entertaining - AOL.com

   www.aol.com/food/recipes/harissa-fried-chicken

   Add the chicken to the brine and put in the refrigerator. Brine chicken from 1 – 4 hours. After the process is finished, rinse chicken very well and pat dry with paper towels.

4. The 4-Ingredient Chicken Dinner That Saves Me on Busy Nights

   www.aol.com/4-ingredient-chicken-dinner-saves...

   1/2 cup Castelvetrano olives plus 1/4 cup olive brine. 1 pint cherry tomatoes. ... but both are optional. Water or chicken broth would work instead of the brine. For the rosemary, feel free to ...

5. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

6. Plumping - Wikipedia

   en.wikipedia.org/wiki/Plumping

   In South Africa, controversy over individually quick-frozen chicken pieces being injected with up to 50% brine content, has resulted in government regulation requiring IQF chicken to be labeled with brine content. [13] IQF chicken is a cheap staple food and manufacturers were accused of misleading the poor. IQF chicken pieces in South Africa ...

7. Unitized Group Ration - Wikipedia

   en.wikipedia.org/wiki/Unitized_Group_Ration

   Egg mix, Cajun-style chicken with andouille chicken sausage, brown rice Breakfast cake with maple syrup, nuts and raisins Grape juice Breakfast 3 Egg mix, beef and potatoes in cream gravy, turkey sausage patties in brine Breakfast cake with maple syrup, granola with milk and blueberries Grape juice Breakfast 4 Egg mix, corned beef hash, tortillas

8. Tea-Brined and Double-Fried Hot Chicken Recipe - AOL

   www.aol.com/food/recipes/tea-brined-and-double...

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9. Salting (food) - Wikipedia

   en.wikipedia.org/wiki/Salting_(food)

   Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.