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  2. Siomay - Wikipedia

    en.wikipedia.org/wiki/Siomay

    Siomay is ubiquitous in Indonesian cities; it is one of the most popular snacks or light meals in Indonesia. [1] It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants, and is considered a popular school meal for Indonesian students.

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. The Fancy-But-Foolproof Seafood Dish Everyone Requests At My ...

    www.aol.com/fancy-foolproof-seafood-dish...

    How To Make The Best Crab Cakes. I’ve learned a few things about them over the years. The best ones are made with a mix of fresh-picked jumbo lump and regular lump crab.Don’t bother with the ...

  5. Mie ayam - Wikipedia

    en.wikipedia.org/wiki/Mie_ayam

    Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat ().

  6. TasteAtlas - Wikipedia

    en.wikipedia.org/wiki/TasteAtlas

    TasteAtlas is an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes.

  7. Malay grammar - Wikipedia

    en.wikipedia.org/wiki/Malay_grammar

    Malay grammar is the body of rules that describe the structure of expressions in the Malay language (Brunei, Malaysia, and Singapore) and Indonesian (Indonesia and Timor Leste).

  8. Gaplek - Wikipedia

    en.wikipedia.org/wiki/Gaplek

    Gaplek making in Colonial Surabaya.. Gaplek is a Javanese and Indonesian foodstuff made from sliced, dried root of cassava.It is mainly produced in the limestone uplands of Java, where the soil grows rice poorly.

  9. Tempeh - Wikipedia

    en.wikipedia.org/wiki/Tempeh

    Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation:) is a traditional Indonesian food made from fermented soybeans. [1]