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2. How to Carve a Ham - AOL

   www.aol.com/lifestyle/carve-ham-170000565.html

   Ham & Cheese SconesI make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. Barbara Lento, Houston, Pennsylvania ...

3. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

   www.aol.com/top-chef-holiday-ham-sweet-100040850...

   Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.

4. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

   www.aol.com/7-chef-approved-carving-knives...

   Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...

5. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A carving knife is a large knife, between 20 cm (8 in) and 38 cm (15 in), that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.

6. Ham vs Turkey: The Great Thanksgiving Showdown - AOL

   www.aol.com/ham-vs-turkey-great-thanksgiving...

   And carving the bird is a whole other can of worms. Ham, on the other hand, is much more forgiving; all you need to do it put it in the oven until cooked through and slice it up. Goldbelly

7. Prosciutto - Wikipedia

   en.wikipedia.org/wiki/Prosciutto

   During this time, the ham is pressed gradually and carefully to drain all blood left in the meat without breaking the bone. Next, it is washed several times to remove the salt and is hung in a dark, well-ventilated environment. The surrounding air is important to the final quality of the ham; the best results are obtained in a cold climate.

8. List of hams - Wikipedia

   en.wikipedia.org/wiki/List_of_hams

   The ham is used in Chinese cuisine to flavor stewed and braised foods, as well as for making the stocks and broths of many Chinese soups. [4] It is prepared using the Tongcheng pig and has been described as "the most prized ham in all of China". [4] Rugao ham is a dry-cured ham that originated in Jiangsu province, China, and was first prepared ...

9. Best way to reheat ham in the oven so it stays moist and tender

   www.aol.com/best-way-reheat-ham-oven-134345492.html

   When reheating the entire ham — technically a half ham — it is best to reheat them gently in a 325-to-350-degree oven until the internal temperature reaches 135 degrees.