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  2. Peanut allergy - Wikipedia

    en.wikipedia.org/wiki/Peanut_allergy

    The percentage of people with peanut allergies is approximately 0.6% in the United States. [42] [66] In a 2008 study, self-reported incidence of peanut allergy was estimated to affect 1.4% of children the United States, triple the 0.4% rate found in a 1997 study. [64]

  3. New allergy guidance: Most kids should try peanuts - AOL

    www.aol.com/article/news/2017/01/05/new-allergy...

    About 5 percent of Americans have food allergies of some sort, and 1 to 2 percent have peanut allergies. Kids allergic to peanuts can have a life-threatening anaphylactic reaction to even a tiny ...

  4. Yes, peanuts are good for you. But don't have too many. - AOL

    www.aol.com/yes-peanuts-good-dont-too-090124337.html

    Tallmadge adds that many nuts can pose issues for people with allergies; "peanut allergies can be deadly." Various peanut varieties can also have potentially harmful additional ingredients. For ...

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    An estimated 15 million people currently have food allergies in the United States. [95] In 1997, 0.4% children in the United States were reported to have peanut allergy, yet this number markedly rose to 1.4% in 2008. [96] In Australia, hospital admission rates for food-induced anaphylaxis increased by an average of 13.2% from 1994-2005. [93]

  6. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    People with a rice allergy can be affected by eating rice or breathing in rice steam. Sesame: Possible respiratory, skin, and gastrointestinal reactions which can trigger serious systemic anaphylactic responses. [44] [45] By law, foods containing sesame must be labeled so in European Union, Canada, Australia, and New Zealand. [44]

  7. Newly approved drug protects against multiple food allergies ...

    www.aol.com/news/newly-approved-drug-protects...

    In the clinical trial, Chinthrajah and her team recruited 180 people across 10 hospitals in the U.S. who were allergic to peanuts and at least two of the following foods: cashews, milk, eggs ...

  8. Food Allergen Labeling and Consumer Protection Act - Wikipedia

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

  9. Wisconsin College Student, 19, Dies from Peanut Allergy After ...

    www.aol.com/wisconsin-college-student-19-dies...

    A 19-year-old college student from Wisconsin died from an allergic reaction caused by peanuts.. According to local ABC News outlet WISN12, Hannah Glass suffered an allergic reaction on Monday, Nov ...

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