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  2. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Kuro (maguro) (くろまぐろ): bluefin tuna, the fish itself [2] Kihada (maguro) (木肌鮪, 黄肌鮪, きはだ): yellowfin tuna [2] Mebachi (maguro) (めばちまぐろ): bigeye tuna, the most widely distributed fish in Japan [2] Meji (maguro) (メジ鮪): young Pacific bluefin tuna [13] Ōtoro (大とろ): fattiest portion of bluefin tuna ...

  3. Japanese amberjack - Wikipedia

    en.wikipedia.org/wiki/Japanese_amberjack

    The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .

  4. 12 Healthiest Canned Tuna Brands - AOL

    www.aol.com/12-best-canned-tunas-grocery...

    Nutrition (Per 3-ounce serving): Calories: 170 Fat: 8 g (Saturated Fat: 2 g) Sodium: 40 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 23 g. American Tuna was born in 2005 out of a collaboration ...

  5. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

    www.aol.com/11-restaurant-chains-serve-best...

    Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...

  6. Yellowtail (fish) - Wikipedia

    en.wikipedia.org/wiki/Yellowtail_(fish)

    A yellowtail may be any of several different species of fish. Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi , yellowtail usually refers to the Japanese amberjack , Seriola quinqueradiata .

  7. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

    www.aol.com/lifestyle/asked-dietitians-rank-10...

    It's time to upgrade your tuna fish sandwich. For premium support please call: 800-290-4726 more ways to reach us

  8. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Assorted sashimi: tuna, cuttlefish, and seabream. The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat). This word dates from the Muromachi period (1336-1573) [citation needed] and there are multiple theories as to its etymology:

  9. I Asked 3 Food Editors To Name the Best Canned Tuna ... - AOL

    www.aol.com/asked-3-food-editors-name-101200308.html

    With all the options on store shelves, canned tuna can be overwhelming to shop for, so I asked a handful of food writers and editors about their favorite brands.

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