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Adrenochrome is a chemical compound produced by the oxidation of adrenaline (epinephrine). It was the subject of limited research from the 1950s through to the 1970s as a potential cause of schizophrenia .
Nigvziani Badrijani (ნიგვზიანი ბადრიჯანი) — Fried aubergine with walnut sauce and pomegranate seeds. Pkhali (ფხალი) — Minced vegetables (cabbage, beet, aubergine) with pomegranate seeds. Sujuk (Սուջուխ / Sucuk) — Dry and spicy sausage, mostly made in Armenia and Azerbaijan.
Satstivi is a Georgian dish made with walnut sauce and served cold, either as a dipping sauce for boiled or fried turkey or chicken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs (usually Imeretian saffron and fenugreek), vinegar, cayenne pepper, and salt to taste. [1]
1/4 cup olive oil. 2 cloves garlic, chopped. 1 teaspoon ground coriander. Salt and pepper to taste. 8 whole quail, boned. 1 medium onion, julienned. 1 and 1/2 cups walnuts, ground into paste
Abkhazian cuisine uses many spices and walnuts.The most popular dishes from Abkhazia are Abysta (Абыста, porridge made of corn, similar to the Margal Ghomi), Apyrpylchapa (Апырпылчапа, pepper skin stuffed with walnut sauce), Achma (Ачма, a variation of Khachapuri), Aritsvmgeli (Арицвмгели, corn bread with walnut), Achash (Ачаш, Abkhaz chudu, with cheese ...
Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...
Bazhe (Georgian: ბაჟე, baže) is a traditional Georgian sauce made primarily from walnuts, which are a staple ingredient in Georgian cuisine.Bazhe sauce is typically used as an accompaniment to various dishes, especially poultry, and is known for its creamy texture and distinctive taste.
A writer tries to re-create a traditional Italian walnut-based liqueur made by her great-grandfather and makes connections to her family and culture.