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  2. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  3. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    [22] [23] Current science is not clear if there are negative impacts on food or once food grown in plasticulture is eaten by humans. [22] Because of these impacts, some governments, like the European Union under the Circular Economy Action Plan , are beginning to regulate its use and plastic waste produced on farms.

  4. Effects of climate change on agriculture - Wikipedia

    en.wikipedia.org/wiki/Effects_of_climate_change...

    African countries need to build a national legal framework to manage food resources in accordance with the anticipated climate variability. However, before devising a policy to cope with the impacts of climate variability, especially to the agriculture sector, it is critical to have a clear understanding of how climate variability affects ...

  5. Effects of climate change - Wikipedia

    en.wikipedia.org/wiki/Effects_of_climate_change

    Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...

  6. Competition (biology) - Wikipedia

    en.wikipedia.org/wiki/Competition_(biology)

    Competition is an interaction between organisms or species in which both require one or more resources that are in limited supply (such as food, water, or territory). [1] Competition lowers the fitness of both organisms involved since the presence of one of the organisms always reduces the amount of the resource available to the other.

  7. Plant breeding - Wikipedia

    en.wikipedia.org/wiki/Plant_breeding

    The question of whether breeding can have a negative effect on nutritional value is central in this respect. Although relatively little direct research in this area has been done, there are scientific indications that, by favoring certain aspects of a plant's development, other aspects may be retarded.

  8. College Football Playoff: Who has the best odds to win the title?

    www.aol.com/college-football-playoff-best-odds...

    The first 12-team College Football Playoff field was revealed on Sunday. Undefeated Oregon earned the top seed, while SMU beat out Alabama for the 12th and final spot. Oregon, Georgia, Boise State ...

  9. Permaculture - Wikipedia

    en.wikipedia.org/wiki/Permaculture

    Here permaculture principles aim to reduce energy and water needs harnessing natural resources such as sunlight, to create a harmonious, sustainable environment in which to live and work. Zone 0 is an informal designation, not specifically defined in Mollison's book.