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With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.
The Smoked Cheddar Bourbon Club comes with either roast beef or turkey, plus bacon, smoked cheddar cheese, lettuce, tomato, mayo, and a new creamy sriracha bourbon sauce. Noodles and Co. 21.
pepper, to taste; salt, to taste; 1 1 / 4 lb extra lean ground turkey breast; 1 - 2 jalapeño pepper, stemmed, seeded and diced; 1 egg white; 1 tbsp hot sauce (Tabasco) 2 tbsp bacon, cooked and ...
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
We use ingredients like caramelized onions, mayonnaise, and the perfect combination of seasonings to create a chicken burger that definitely won’t disappoint.
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Ground turkey or chicken replaces the usual ground beef, and a fresh cucumber onion relish tops it all off! Get the recipe for Ground Turkey Sloppy Joes . Brian Woodcock
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