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Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a ...
Lardy cake is a traditional English tea bread popular in country areas in England. It is made from plain bread dough enriched with sticky sweet lard and sugar as well as dried fruit and mixed spices. [2] The dough is rolled and folded several times, in a similar way to puff pastry, which gives a layered texture. [3] [2]
Veda bread is a brand of malt loaf traditionally produced across the United Kingdom and Ireland. However, today it is mainly produced in Northern Ireland . [ 1 ] It is a small, caramel-colored malted bread with a soft consistency when fresh, being sold under the brands Ormo, Sunblest and Irwin’s .
A barm cake is a soft, round, flattish bread item from North West England, traditionally leavened with barm. [1] [2] [3] [4]Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers.
Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which means if you have a lot of it left ...
Milk rolls are baked in a two-part cylindrical mould with ridges to indicate slice-cutting positions. Warburtons bakery distribute a pre-sliced version nationwide. [4] The soft crust is caused by steam being trapped within the mould and because no surface is directly exposed and it is steam cooked, the crust is unusually soft.
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The dough is often made the same way as normal white bread (containing fat, not French- or Italian-style). [4] [5] Stottie dough may be made by combining excess dough through kneading and rolling. [1] The dough only gets one rise instead of two. [4] For example, it may be baked as follows: [1] The dough is divided into parts that are formed ...