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[2] [3] [4] It was the first Italian restaurant to earn the award. [3] It was also second best in 2015 and third best in 2013 and 2014. Osteria Francescana is rated with three stars by the Michelin Guide [5] and holds the first position on the Italian food guide l'Espresso - Ristoranti d'Italia with a score of 20/20. [6]
Pages in category "Michelin-starred restaurants in Italy" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
Massimo Bottura (Italian pronunciation: [ˈmassimo botˈtuːra]; (born September 30 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. [1] It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.
Chef/owner of 3-Michelin-star restaurant in Italy unveils menu at Le Bar a Vin in Palm Beach. Gannett. ... Le Bar currently is open from 5 p.m. to 2 a.m. Tuesday through Saturday.
The new chef is Luigi Salomone, who rose to prominence as executive chef at the Michelin-starred restaurant Re Santi e Leoni in the town of Nola in Naples, Italy. Here’s what the Michelin guide ...
Bottura, whose restaurant Osteria Francescana in Modena, Italy, earned three Michelin stars, is opening a second location of Torno Subito on the rooftop of Miami food hall Julia & Henry’s on ...
Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus. [5] It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. [6]
Opened in 1981 by Erminio Alajmo and his wife Rita Chimetto, [3] the restaurant gained its first Michelin star in 1992 with Chimetto as chef de cuisine. [4] Their son, Massimiliano Alajmo, took over the restaurant in 1994, [5] and only two years later in December 1996, the restaurant gained its second star and the then 22-year-old Alajmo became the youngest chef with two Michelin stars.