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  2. Cocoa-free chocolate alternative - Wikipedia

    en.wikipedia.org/wiki/Cocoa-free_chocolate...

    Cocoa-free chocolate alternatives come in many varieties, including milk, vegan, white and dark chocolate.The first innovator that introduced cocoa-free chocolate into the market was German company Planet A Foods, followed by UK-based Win-Win, Finnish-player Fazer and US-based company Voyage Foods.

  3. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    Bittersweet baking chocolate must contain 35 percent chocolate liquor or higher. [7] Most baking chocolates have at least a 50% cocoa content, with the remaining content usually being mostly sugar. [5] Sweet varieties may be referred to as "sweet baking chocolate" or "sweet chocolate". [8]

  4. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Semi-sweet chocolate" includes more sugar, resulting in a somewhat sweeter confection, but the two are largely interchangeable in baking. As of 2017 [update] , there is no high-quality evidence that dark chocolate affects blood pressure significantly or provides other health benefits.

  5. Here's What You Need to Know About Different Types of Chocolate

    www.aol.com/heres-know-different-types-chocolate...

    German's Sweet Chocolate. Named after its inventor Samuel German, this dark baking chocolate was produced after German decided to add more sugar to the production process, thinking the added sugar ...

  6. PHILADELPHIA Marble Brownies Recipe - AOL

    www.aol.com/food/recipes/philadelphia-marble...

    Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking. SUBSTITUTE Prepare using PHILADELPHIA Neufchatel Cheese. Related articles. AOL.

  7. Compound chocolate - Wikipedia

    en.wikipedia.org/wiki/Compound_chocolate

    Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to pure chocolate , as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter . [ 1 ]

  8. I Tried 9 Store-Bought Chocolate Chip Cookies & the Best Were ...

    www.aol.com/lifestyle/tried-9-store-bought...

    Nutrition (Per 3 Cookies): Calories: 160 Fat: 8 g (Saturated Fat: 3 g) Sodium: 105 mg Carbs: 22 g (Fiber: 1 g, Sugar: 10 g) Protein: 2 g. The classic grocery store chocolate chip cookie was ...

  9. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. [1] [2] (The Nestlé brand Toll House cookies is named for the inn.) The cookies were a huge ...