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  2. Kibbeh - Wikipedia

    en.wikipedia.org/wiki/Kibbeh

    Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة, romanized: kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Syria and Lebanon .

  3. Kibbeh nayyeh - Wikipedia

    en.wikipedia.org/wiki/Kibbeh_nayyeh

    Kibbeh nayyeh or raw kibbeh (Arabic: كبه نيه) is a Levantine [1] [2] [3] mezze that likely originated in Aleppo, Syria. [4] It consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Pita bread is used to scoop it.

  4. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/lifestyle/45-recipes-thatll-spice...

    Baked Kibbeh is a quintessential Lebanese recipe that is popular throughout the Middle East – made with beef, cracked wheat, onion and spices. feelgoodfoodie.net. Kibbeh in Yogurt Sauce.

  5. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Lebanese cuisine is the culinary traditions and practices originating ... Kibbeh is a filled bulgur dough made with ground meat and can be made in different forms ...

  6. 26 Easy Appetizer Recipes That'll Transport You To The ... - AOL

    www.aol.com/26-easy-appetizer-recipes-thatll...

    Kibbeh-Spiced Lamb Skewers. We love kebabs because they can be served as the main course with rice or as an easy appetizer at a cocktail party. The grated onions in this lamb mixture make for a ...

  7. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Kibbeh (كبة)—a dumpling-like dish of ground lamb with bulgur wheat or rice and seasonings, eaten cooked or raw; Kibbeh nayyeh (كبة نيئة)—a mezze of minced raw meat mixed with fine bulgur and various seasonings; Labneh (لبنة)—yogurt that has been strained to remove its whey; most popular as a breakfast food

  8. List of Middle Eastern dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Middle_Eastern_dishes

    Kibbeh: Levant: Kibbeh (also kubba or Köfte) is the basis of family of Middle Eastern dishes, and involves a filling of spiced ground meat and onions surrounded by a grain-based outer shell that is fried or baked. Kibbeh nayyeh: Levant: A Levantine mezze that consists of minced raw lamb mixed with fine bulgur and spices. Kushari: Egypt

  9. Syrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Syrian_cuisine

    A plate of baked kibbeh: Kibbeh Halabiyyeh (كبّة حلبيّة) Kibbeh with a rice crust; though named after Aleppo, this recipe seems to be of Iraqi origin Kibbeh haamdah (كبّة حامضة) Kibbeh with lemon juice Kibbeh labaniyyeh (كبّة لبنيّة) Cooked kibbeh with yogurt Kibbeh 'qras (mishwiyyeh) ((كبّة أقراص (مشوية)