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Savory fillings can stand alone or be combinations of potato, cheese, onions, sauerkraut, mushrooms, spinach, or meat. The store-bought frozen pierogi used in this recipe are stuffed with potato ...
View Recipe. Creamed Spinach & Chicken Casserole. Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster ... View Recipe. Kielbasa-&-Swiss Spaghetti Squash Casserole.
View Recipe. One-Pot Spinach, Chicken Sausage & Feta Pasta. Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless ... View Recipe. Kielbasa & Cabbage Soup.
View Recipe. Skillet Spinach, Mushroom & Wild Rice Casserole. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... View Recipe. Cabbage & Kielbasa Skillet ...
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.
This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or ...
While commonly it is made of cabbage, dishes of the same name may be based on dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, "Профессор кислых щей" ("sour shchi professor"), is used to express an ...
Serve up a cozy one-pot dinner (in 30 minutes!) full of flavor and protein using kielbasa and white beans. ... Get the Chicken Soup With Spinach and Lemon recipe. Mike Garten.