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  2. Toyo Suisan - Wikipedia

    en.wikipedia.org/wiki/Toyo_Suisan

    Toyo Suisan Kaisha, Ltd. (東洋水産株式会社, Tōyō Suisan Kabushiki-gaisha), best known as Toyo Suisan (東洋水産, Tōyō Suisan), is a Japanese company specializing in ramen noodles, through its Maruchan brand, seafood and frozen and refrigerated foods. [3] It is the fourth-largest transnational seafood corporation. [4]

  3. Conveyor belt sushi - Wikipedia

    en.wikipedia.org/wiki/Conveyor_belt_sushi

    A conveyor belt sushi restaurant in Kagoshima, Japan. The distinguishing feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks.

  4. Toshiro Konishi - Wikipedia

    en.wikipedia.org/wiki/Toshiro_Konishi

    In 1977, Konishi moved from Japan to Peru to work with another chef, Nobu Matsuhisa, who is now known for his Nobu fusion restaurants in Peru, the United States, and other countries. [3] Konishi worked and operated a Lima restaurant called Matsuei, one of the first in the city to specialize in Japanese food, for ten years.

  5. American 7-Elevens are (finally) getting a Japan-style menu ...

    www.aol.com/news/american-7-elevens-finally...

    It now boasts more than 13,000 shops in the U.S. and Canada, and more than 21,000 shops in Japan. This article was originally published on TODAY.com Show comments

  6. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.

  7. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japan has a long history of importing food from other countries, some of which are now part of Japan's most popular cuisine. Ramen is considered an important part to their culinary history, to the extent where in survey of 2,000 Tokyo residents, instant ramen came up many times as a product they thought was an outstanding Japanese invention. [ 75 ]

  8. Japanese Winemakers Have a Long History in California Wine ...

    www.aol.com/lifestyle/japanese-winemakers-long...

    California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

  9. Is Japan the new Iceland? Becoming the hottest ... - AOL

    www.aol.com/japan-iceland-becoming-hottest...

    Now Japan is facing economic challenges of its own, including a weak currency, high inflation, and shrinking GDP. Japan is also dealing with an aging population, low birth rate, and a labor shortage.