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The Recipe Critic. Pan-seared scallops with lemon caper sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious ...
Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
These pan-seared scallops come together in just 20 minutes for a delicious, easy dinner. You'll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce. View Recipe
Pan Seared Scallops (three sea scallops seared with butter, thyme and garlic, topped with chimichurri sauce made with blended carrot tops, pickled mustard seeds and garlic, served on a bed of polenta with fennel and fresnos); Miso Glazed Sea Bass (local seared sea bass topped with miso and miram glaze on a bed of roasted asparagus, Cipollini ...
Jamie cooks seared scallops with black pudding and speedy spuds and peas. ... one-pan fabulous fish and apple crumble cookies [3] [4] ... creamy garlic mushroom pasta
View Recipe. This one-pan dinner gets a hit of flavorful heat from harissa, the popular North African chile-and-garlic paste. ... View Recipe. This recipe for seared scallops with white beans and ...
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