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Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], [1] "Fernet and Coke"), also known as fernando, [2] [3] its diminutive fernandito (Spanish: [feɾnanˈdito]), [4] or several other nicknames, [nb 1] is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
Argentina has celebrated National Maté Day every 30 November since 2015. [22] Parque Histórico do Mate, funded by the state of Paraná (Brazil), is a park aimed to educate people on the sustainable harvesting methods needed to maintain the integrity and vitality of the oldest wild forests of yerba-maté in the world. [23] [24]
The submarino (meaning "submarine" in Spanish) or remo (meaning "oar") is a beverage traditionally drunk in Argentina and Uruguay.It consists of a bar of dark chocolate melted inside a glass of hot milk and stirred with a long spoon (similar to an iced tea spoon) until the chocolate is completely dissolved.
A bottle of the traditional Tunisian Boukha Tequila, a national liquor of Mexico, is a spirit made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco. Turkish Rakı Georgian chacha Italian fernet
A Margarita is a famous cocktail that is made from tequila, as well as triple sec and lime juice. In Mexico, Aguas Frescas are also quite popular, two notable ones being Jamaica and Horchata. Hot chocolate is also a very popular hot drink, having been consumed by Mayans since around 3,000 years ago. [8]
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Tepache dates from Pre-Columbian Mexico, as a popular drink among the Nahua people of central Mexico; in the Nahuatl (also known as Aztec) language, the word tepiātl means 'drink made from corn'. Originally, corn ( maize ) was the base of tepache, but the contemporary recipe for tepache uses pineapple rinds as the foodstuff fermented to ...
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