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Georgia Thompson. This gluten-free, dairy-free, open-faced breakfast bagel sandwich includes all wholesome ingredients with the protein, healthy fats and veggies needed to fuel you through your day.
Here’s how to make the bagels and why we love them so much—plus more ways to use up the easy dough. Related: This Grandad Shared His Family's 6-Ingredient Christmas Dessert Recipe, and It's Golden
For this recipe, you’ll need an everything bagel, softened chive and onion cream cheese, crispy bacon, romaine lettuce, a tomato, kosher salt, freshly ground black pepper and a diced avocado.
Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a wooden spoon {or with the flat paddle attachment of the electric mixer at low speed} and beat for about 2 minutes.
Heat the oven to 400°F. Place the bagel halves, cut-side up, onto a baking sheet. Sprinkle with the garlic powder. Bake for 5 minutes or until the bagel halves are lightly toasted. Divide the cheese, olives, pepper and oregano among the bagel halves. Bake for 5 minutes or until the cheese is melted.
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Here are five easy bagel sandwiches from TikTok that are perfect for packing ahead of time. 1. Chicken caprese bagel sandwich , This chicken caprese bagel sandwich is packed with grilled chicken ...
Spread some caper cream cheese on the top bagel and close the sandwich. Wrap tightly in parchment paper and slice in half with a serrated knife. Serve with plenty of napkins.