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Nightclubs and bars are not allowed to serve after 3 a.m. Alcohol stronger than 4.7% is only sold in designated stores (Vinmonopolet), but beer or cider of 4.7% or less can be bought in grocery stores.) [31] Oman (legal for non-Muslim foreigners at restaurants, hotels and bars; at home with license; illegal in public) [32]
The District of Columbia Bar (DCB) is the mandatory bar association of the District of Columbia. [2] It administers the admissions, licensing, and discipline functions for lawyers licensed to practice in the District. It is to be distinguished from the Bar Association of the District of Columbia, [3] which is a voluntary bar.
Rick's Café Casablanca is a restaurant, bar and café located in the city of Casablanca, Morocco. Opened March 1, 2004, [1] the place was designed to recreate in reality the set of the bar made famous by Humphrey Bogart and Ingrid Bergman in the movie classic Casablanca. It is owned by The Usual Suspects company. [2]
As of the 2024 guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers ...
Madam's Organ Blues Bar is a restaurant and nightclub located at 2461 18th Street NW in Washington, D.C.'s Adams Morgan neighborhood. A local landmark, [1] the bar is popular for its nightly live music, especially blues and bluegrass. Regular performers include Bobby Parker, Ben Andrews, Catfish Hodge, and Bob Perilla & Big Hillbilly Bluegrass.
On April 16, 2010, the new Waterfront Safeway (including a sushi bar). [ 9 ] 38°52′52″N 77°00′58″W / 38.881228°N 77.01622°W / 38.881228; -77.01622 Along Water Street, " The Wharf " includes restaurants, shopping, theaters, public piers, hotels, and high-rise housing; the first phase opened in October 2017 (see ...
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Moroccan presence in the United States was rare until the mid-twentieth century. The first North African who came to the current United States was probably Estebanico Al Azemmouri (also called Estevanico), a Muslim Moroccan of Gnawa descent, [2] who participated in Pánfilo de Narváez's ill-fated expedition to colonize Florida and the Gulf Coast in 1527.