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The Grignan-Les Adhemar AOC (formerly the Côteaux du Tricastin) is the northernmost wine-growing AOC in the southern area of the Rhône wine region of France.The wines are produced in 21 communes in the department of Drôme on the east bank of the Rhône River in a triangle bounded by Saint-Paul-Trois-Châteaux, Montélimar, and Grignan; opposite the Côtes du Vivarais AOC on the right bank ...
A negociant Champagne from Montaudon Tsarine, a second label of Chanoine Frères A Grand Cru grower Champagne from Bernard Bremont A Grand Cru Champagne from Georges Vesselle A blanc de blanc Grand Cru Champagne from Franck Bonville Bottles of Moët & Chandon in the caves Bottles of Taittinger in the cave Bottles of Veuve Clicquot ranging from "piccolo" (0.188 L) to "Balthazar" (12 L)
Clos des Bouveries - Single vintage, from a single vineyard overlooking Vertus, made from a single grape, chardonnay, and 100% barrel fermented, this cuvee is both unique and experimental. The Clos des Bouveries is a 3.5 hectares (8.6 acres)plot that has been in the family hands since the very early days of Duval-Leroy.
Of the vineyards that produce their Champagne, Salon's own Jardin de Salon comprises only 1 hectare (2.5 acres) of planted grapes. The majority of the grapes for Champagne Salon comes from the 20 contract growers with vineyards in the Le Mesnil-sur-Oger. These vines average around 25 years of age with some being as old as 40. [4]
The 240 hectares of Louis Roederer's vineyards are distributed across the three main Champagne growing zones, the Montagne de Reims, the Vallée de la Marne, and the Côte des Blancs. Louis Roederer's vineyards cover two thirds of the company's needs, which is rare for a Champagne House. This situation gives Louis Roederer greater control over ...
The Zinfandel Heritage Vineyard Project, a collaboration with the UC Davis enology department, which is dedicated to preserving Zinfandel vines from historic vineyards, identifying the various Zinfandel selections, helping wineries obtain cuttings from the unique Zinfandel selections, and researching growing differentiations in multiple locations.
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