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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
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L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]
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Some of the menu choices listed online at the Huntington Beach, California, location include the Chicken Plate ($15.49), “a juicy quarter piece of barrel-smoked chicken with a side of rice and ...
Big Kahuna Burger is a fictional chain of Hawaiian-themed fast food restaurants that has appeared in films by Quentin Tarantino and Robert Rodriguez, including Death Proof, Four Rooms, Pulp Fiction, Reservoir Dogs, and From Dusk till Dawn. [2] The packaging was created by Tarantino's old friend Jerry Martinez. [3]
Some new flavors are on the way in Cayce. Mai Poke Bowl, a restaurant that serves customizable and signature bowls with Hawaiian and Polynesian flair, is being prepped at 911 State St. in Cayce.