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A convection heater, also known as a convector heater, is a type of heater that utilizes convection currents [1] to heat and circulate air. These currents move through the appliance and across its heating element, [ 2 ] using thermal conduction [ 3 ] to warm the air and decrease its density relative to colder air, causing it to rise.
The Japanese non-vented "fan" heater burns kerosene gas and is known as a gasification type heater. The liquid kerosene fuel is pre-heated via an electric heating element to vaporize the fuel. The resulting gas is collected and forced into the burn chamber where it is ignited and burns with a blue flame, similar to propane.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Sylvester's warm-air stove, 1819. William Strutt designed a new mill building in Derby with a central hot air furnace in 1793, although the idea had been already proposed by John Evelyn almost a hundred years earlier. Strutt's design consisted of a large stove that heated air brought from the outside by a large underground passage.
Among the advances made in ranges was the development of the convection oven. Malleable was the first manufacturer to install a circulating fan in an oven designed for home use in 1967. [7] Oil shortages in the mid-1970s gave the company some increase in sales of its Add-a-Furnace wood-burning furnaces. These furnaces were designed to be ...
Natural convection is a phenomenon where temperature variations in an environment generate fluid flow. Forced convection heaters utilize a device like a fan to generate air flow and spread heat at a fast pace. Sometimes called "fan heaters," these are often cheap but lack in efficiency and versatility. [2]
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