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2. Walmart's best early Black Friday deals under $100: Save on ...

   www.aol.com/lifestyle/walmart-best-early-black...

   Don't let that product description underwhelm you: This is a fire pit, a barbecue grill and a smoker. It features two tiers, allowing you to cook and smoke multiple items at once, with a damper ...

3. More than 20 of the best Labor Day deals under $100 you need ...

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   Mainstays 26" Round Iron Fire Pit. $28. See at Walmart. Costway 3-in-1 Vertical Charcoal Smoker. $60 $170 Save $110. See at Walmart. ... This is a fire pit, a barbecue grill and a smoker. It ...

4. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

5. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Model Mobile-SLPX Commercial Barbecue Grill. Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator ...

6. Pit barbecue - Wikipedia

   en.wikipedia.org/wiki/Pit_barbecue

   Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...

7. Asado - Wikipedia

   en.wikipedia.org/wiki/Asado

   In the first case, a fire is lit on the ground or in a fire pit and surrounded by metal crosses (asadores) that hold the entire carcass of an animal splayed open to receive the heat from the fire. In the second case, a fire is made and after the charcoal has formed, a grill with the meat is placed over it. [3]