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2. Epigallocatechin gallate - Wikipedia

   en.wikipedia.org/wiki/Epigallocatechin_gallate

   Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin. EGCG – the most abundant catechin in tea – is a polyphenol under basic research for its potential to affect human health and disease. EGCG is used in many dietary supplements.

3. Epicatechin gallate - Wikipedia

   en.wikipedia.org/wiki/Epicatechin_gallate

   Epicatechin gallate (ECG) is a flavan-3-ol, a type of flavonoid, present in green tea. [1] It is also reported in buckwheat [2] and in grape. [3]The tea component epicatechin gallate is being researched because in vitro experiments showed it can reverse methicillin resistance in bacteria such as Staphylococcus aureus. [1]

4. Phenolic content in tea - Wikipedia

   en.wikipedia.org/wiki/Phenolic_content_in_tea

   Green tea UV 280 nm chromatogram. Highest peak is caffeine, second highest is EGCG. Catechins include epigallocatechin-3-gallate (EGCG), epicatechin (EC), epicatechin-3-gallate (ECg), epigallocatechin (EGC), catechin, and gallocatechin (GC). The content of EGCG is higher in green tea. [2]

5. What is a superfood? Dietitians weigh in on nutrient ... - AOL

   www.aol.com/lifestyle/superfood-dietitians-weigh...

   Green tea is particularly known for being rich in epigallocatechin gallate (EGCG), an antioxidant that may protect against chronic diseases including type 2 diabetes, heart disease and certain ...

6. Gallic acid - Wikipedia

   en.wikipedia.org/wiki/Gallic_acid

   Octyl gallate, the ester of octanol and gallic acid; Dodecyl gallate, or lauryl gallate, the ester of dodecanol and gallic acid; Epicatechin gallate, a flavan-3-ol, a type of flavonoid, present in green tea; Epigallocatechin gallate (EGCG), also known as epigallocatechin 3-gallate, the ester of epigallocatechin and gallic acid, and a type of ...

7. Flavan-3-ol - Wikipedia

   en.wikipedia.org/wiki/Flavan-3-ol

   Flavan-3-ols are structurally diverse and include a range of compounds, such as catechin, epicatechin gallate, epigallocatechin, epigallocatechin gallate, proanthocyanidins, theaflavins, thearubigins. They play a part in plant defense and are present in the majority of plants.