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  2. Catering To The Type A Crowd With These 23 Incredibly ... - AOL

    www.aol.com/catering-type-crowd-23-incredibly...

    Calling all perfectionists, organizers, and detail-oriented dynamos! We've curated a list of 23 items that will make your Type A heart sing with joy. These aren't just your run-of-the-mill ...

  3. These Batch Cosmos Are Made to Serve a Crowd - AOL

    www.aol.com/batch-cosmos-made-serve-crowd...

    Yields: 4 servings. Prep Time: 5 mins. Total Time: 5 mins. Ingredients. 8 oz. citrus vodka. 4 oz. cranberry juice cocktail. 3 oz. fresh lime juice. 3 oz. triple sec ...

  4. The athletes, who consume as much as 9,000 calories each day, need to eat for performance. And it takes a dedicated team of dietitians, chefs, and administrators to make it hap… Simply Recipes ...

  5. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    The all-you-can-eat restaurant was introduced in Las Vegas by Herbert "Herb" Cobb McDonald in 1946. [10] [11] The buffet was advertised in flyers for only one dollar, and a patron could eat, "every possible variety of hot and cold entrees to appease the howling coyote in your innards". [11]

  6. Beefsteak (banquet) - Wikipedia

    en.wikipedia.org/wiki/Beefsteak_(banquet)

    Beef being served at a beefsteak banquet. A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food.The dining style originated in 19th-century New York City as a type of working-class celebration but went into a decline in the mid-20th century.

  7. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    A rationing system was implemented during World War II, and people became used to public catering. After the Second World War, many businessmen embraced catering as an alternative way of staying in business after the war. [5] By the 1960s, the home-made food was overtaken by eating in public catering establishments. [4]

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