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  2. 8 Bakery Chains That Serve the Best Cupcakes - AOL

    www.aol.com/8-bakery-chains-serve-best-140002759...

    It's the bakery chain known for its on-demand cupcake ATM. Open since 2005, Sprinkles has 54 locations across eight states and Washington, D.C. Of these locations, 29 are ATM-only. And if you don ...

  3. Sprinkles Cupcakes - Wikipedia

    en.wikipedia.org/wiki/Sprinkles_Cupcakes

    Sprinkles makes real celebrations taste better with premium, baked-fresh daily cupcakes, cakes, chocolates, cookies and more. Since 2005, Sprinkles has innovated their way to an ever growing, loyal fan base for their unexpected flavors, on-demand Cupcake ATMs, convenient online ordering and steadily expanding footprint of design forward bakeries coast to coast.

  4. Cupcake Royale - Wikipedia

    en.wikipedia.org/wiki/Cupcake_Royale

    Cupcake Royale was established in 2003. [6] The business is owned by Jody Hall. [7] Cupcake Royale operated in Queen Anne from 2013 to 2019. [8] The Ballard location closed in 2024, after operating for approximately 20 years. [9] [10] [11]

  5. Crumbs Bake Shop - Wikipedia

    en.wikipedia.org/wiki/Crumbs_Bake_Shop

    Crumbs cupcakes in a display case. Crumbs Bake Shop was a bakery chain headquartered in New York City.Founded in 2003 as a small mom-and-pop style bakery on the Upper West Side of Manhattan by Mia & Jason Bauer, the company expanded to 79 locations in ten states (New York, Illinois, Virginia, Connecticut, New Hampshire, Massachusetts, New Jersey, Rhode Island, Maryland, and California) and ...

  6. Crumbs Cupcake Shop Closes - AOL

    www.aol.com/lifestyle/food-crumbs-cupcake-shop...

    Crumbs was the largest specialty cupcake chain in the nation, which is why it surprised customers and employees alike when the store abruptly announced it was closing at the end of the work day ...

  7. Candace Nelson - Wikipedia

    en.wikipedia.org/wiki/Candace_Nelson

    On April 13, 2005, the couple opened Sprinkles Cupcakes, the world's first cupcake bakery. [9] They started in a 600-square-foot (56 m 2 )-shop in Beverly Hills, California . [ 1 ] Though the bakery business was in a four-year no carb slump and early naysayers, they sold 2,000 cupcakes the first week. [ 6 ]

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