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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Indoor Music Hall. KEMBA Live! (originally the PromoWest Pavilion) is a multi-purpose concert venue located in the Arena District of Columbus, Ohio.Opening in 2001, the venues operates year-round with indoor and outdoor facilities: the Indoor Music Hall and Outdoor Amphitheater.
Swensons Drive-In is an Ohio and Indiana drive-in restaurant chain with locations in the Akron, Canton, Cleveland, Columbus, Cincinnati and Youngstown areas, along with the Indianapolis area. Swensons' signature hamburger is the Galley Boy, a double cheeseburger prepared using two sauces, [ 1 ] [ 2 ] and the restaurant also purveys 18 different ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Bar signage c. 1970s. Ringside Café is situated on Pearl Alley in Downtown Columbus. The alley and neighboring Lynn Street contain numerous restaurants and historic buildings amid skyscraper office buildings, near the Rhodes State Office Tower, the tallest building in Columbus, and behind the Hayden Building on Capitol Square. [7]
It sits near the Columbia River and Oregon-Washington border and sports a beautiful downtown with lots of art, good food, and culture. Expect average rents a bit higher than other places in the state.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
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