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In North Berkeley, Shattuck Avenue is the location of the Gourmet Ghetto, an unofficial district known for its density of restaurants. From there the street leads south to Downtown Berkeley. Shattuck is an important north–south arterial roadway for northern Alameda County connecting the downtowns of Berkeley and Oakland. In the early 20th ...
Chez Panisse was founded in 1971 by U.C. Berkeley film studies professor Paul Aratow and Alice Waters, who had been a student of the French language, a political activist, and a world traveler. The restaurant opened in an Arts and Crafts-style home on Shattuck Avenue, and featured French-style dinners but made with locally grown ingredients ...
North Berkeley – Roughly bounded by Hearst Avenue and Eunice Street. Gourmet Ghetto – A stretch of Shattuck Avenue and Walnut roughly bordered by Hearst to the south and Rose to the north. So named because of the concentration of fine restaurants, including Chez Panisse and the Cheese Board Collective.
Following the Mexican–American War, four Americans laid claim to four equal strips of land in what is now downtown Berkeley, bounded on the north by what is today the alignment of Addison Street, and on the south, by Dwight Way. Among these claimants was Francis K. Shattuck. Shattuck's portion lay west of what is now Shattuck Avenue.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
The building was listed as a City of Berkeley Landmark on December 17, 1984. [4] [5] [6] James W. Plachek designed a number of other buildings in Berkeley, including: Berkeley Public Library, Corder Building, New Hotel Carquinez, UC Theatre, schools, and civic buildings. Architect James W. Plachek office was the Heywood Building.
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.
The bakery brought the French baguette into vogue for Berkeley consumers, and helped spark a revolution in artisan bread. [1] The Cheese Board is located at 1504 Shattuck Avenue and Cheese Board Pizza is located two doors down the street at 1512 Shattuck Avenue. [2]
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