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The French Laundry, a multi-year 3-star Michelin restaurant. This article contains a complete list of Michelin-starred restaurants in the San Francisco Bay Area and Northern California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
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The Gourmet Ghetto can trace its origins to April 1, 1966, when Dutch-born Alfred Peet opened the first Peet's Coffee location at the corner of Walnut and Vine. [2] Peet's was the first coffee retailer in the U.S. to feature specialty beans from around the world, with darker roasts such as French roast.
Berkeley lies within telephone area code 510 (until September 2, 1991, Berkeley was part of the 415 telephone code that now covers only San Francisco and Marin counties [76]), and the postal ZIP codes are 94701 through 94710, 94712, and 94720 for the University of California campus.
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
The Homemade Cafe was a casual restaurant in Berkeley, California that served comfort food from 1979 until closing in 2024. It gained national attention for its "Everybody Eats" program to provide free meals to those in the community experiencing food insecurity .
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