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Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
Chez Panisse was founded in 1971 by U.C. Berkeley film studies professor Paul Aratow and Alice Waters, who had been a student of the French language, a political activist, and a world traveler. The restaurant opened in an Arts and Crafts-style home on Shattuck Avenue, and featured French-style dinners but made with locally grown ingredients ...
La Peña is a registered 501(c)3 charity with tax exempt status that focuses on promoting the arts, and the building's façade is covered in a Nueva Canción inspired mural. The center teaches lessons on traditional Chilean music, art, etc. and also branches out into other Latin American and Spanish language fields with a focus on things South ...
The Homemade Cafe was a casual restaurant in Berkeley, California that served comfort food from 1979 until closing in 2024. It gained national attention for its "Everybody Eats" program to provide free meals to those in the community experiencing food insecurity .
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The Saturn Cafe is a vegetarian diner in Oakland, California, with former locations in Berkeley, Los Angeles, and Santa Cruz.Its original Santa Cruz location was established in 1979 and closed in 2021; [1] the Los Angeles restaurant opened in 2020.
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4]
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