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2. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

3. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

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   Matt's next-level mashed potatoes aren't difficult to make, but they do require a little more time than smashing and stirring. The few extra steps are well worth it, though. 1.

4. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

5. Roasted Garlic Mashed Potatoes Recipe - AOL

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   Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.

6. Roasted Garlic Mashed Potatoes Recipe - AOL

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7. How to Make Mashed Potatoes 10x Better, According to ... - AOL

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   For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

8. Roasted Garlic Mashed Potatoes Recipe - AOL

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9. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   Use the right potato “The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group ...