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Chuck roast, short ribs and brisket are our favorites, but a rump roast or bottom round will work well, too. Step 1: Sear the meat Season the meat with salt and pepper and trim off any excess fat.
Roast the potatoes in olive oil and salt and pepper, then sear the lamb chops in a hot cast iron skillet before finishing off in the oven. Dinner is served! Clam Chowder Dip in a Sourdough Bowl by ...
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
With a paring knife, cut the ribs out of each collard green. Stack and roll the greens up like a cigar. Then cut them crosswise into ribbons. In a large pot of boiling salted water, cook the greens for 5 minutes. Drain. In a large skillet, heat the oil over medium-low heat. Add the garlic and cook until starting to turn golden, about 4 minutes.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
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1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...
Top Chef: Houston is the nineteenth season of the American reality television series Top Chef.It was first announced by Bravo and NBCUniversal on September 21, 2021. [1] The competition was filmed in Houston, Texas, which was not featured during the series' previous Texas-themed season, and Galveston Island.