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Winner: Michelle (Red Snapper with Corn & Fava Ragout, Citrus Vinaigrette & Fennel Onion Purée) Eliminated: David ("Porks and Clams": Morels, Clam Salad, Crispy Potatoes & Pork Tenderloin) Note: At the end of the episode, the show paid tribute to the memory of Top Chef: Colorado contestant and Fan Favorite award recipient Fatima Ali , who died ...
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Add the lemon juice and cook, stirring, until evaporated. Stir in the anchovies, lemon zest, parsley and butter. Spoon onto plates, top with the fish and serve.
Beat Bobby Flay is an American cooking competition show on the Food Network. It features various chefs competing against Bobby Flay . The show is taped in front of a live audience.
First Course: Seared Red Snapper over Saffron Aioli, Braised Fennel & Grilled Clam; Second Course: Sous-Vide New York Strip Steak with Seared Potato Rod & Merlot Sauce; Third Course: Apple Tart Coin with Blue Cheese & Walnut Crumble; Hosea: Appetizer: Blackened Redfish on Corn Cake with Creole Rémoulade & Micro Cilantro
Dara serves crispy skin red snapper with grilled asparagus and a miso Béarnaise sauce. Christian serves fried green tomato with a crawfish salad, remoulade sauce and caviar. Former MasterChef judge Graham Elliot joins the judging panel for the second course. The entrees begin cooking as the first hour ends.
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Top Chef: Portland is the eighteenth season of the American reality television series Top Chef.It was first announced by Bravo on September 28, 2020. [1] The season was filmed in Portland, Oregon, and surrounding areas, including the Hood River Fruit Loop, Columbia River Gorge, Mount Hood, Tillamook Bay, Tualatin Valley, and Willamette Valley wine country. [1]