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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    Using a slow cooker for this homemade beef broth really allows the deep, rich flavors to develop. It's great for a variety of soups or stews. Get the Homemade Beef Broth recipe .

  3. I made 3 fall recipes in a Crock-Pot and they were easy and ...

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    To make this recipe, which can be made either on the stove or in a slow cooker, you'll need a pretty short list of ingredients: beef chuck cut into 1-inch pieces, all-purpose flour to coat the ...

  4. 17 cozy comfort foods you can make in a slow cooker - AOL

    www.aol.com/17-cozy-comfort-foods-slow-164707758...

    Beef, turkey, or chicken stew is a perfect stick-to-your-bones meal during the cold winter and fall months. ... Celebrity chef Martha Stewart's recipe for slow-cooker macaroni and cheese is not ...

  5. Slow-Cooked Beef and Wine Ragu Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-beef...

    HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.

  6. Grandma's Roast Beef Recipe - AOL - AOL.com

    firefox-startpage.aol.com/.../grandmas-roast-beef

    Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.

  7. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Slow Cooker Pot Roast. ... Get the Perfect Roast Beef recipe. Kat Wirsing. Garlic-Lemongrass Roast Chicken. ... Get the Garlic-Lemongrass Roast Chicken recipe. Erik Bernstein.

  8. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  9. Beef Roast and Onion Gravy Recipe - AOL

    firefox-startpage.aol.com/food/recipes/beef...

    1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat.

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