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2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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   Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gno. ... herbs and garlic, then add a touch of cream to create a silky coating for the gnocchi ...

3. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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   These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo. ... like gnocchi and orzo.

4. 22 Cozy Cast-Iron Dinners for Fall - AOL

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   View Recipe. Garlic-Rosemary Roast Beef with Horseradish Sauce. ... Spinach-Artichoke-Sausage Cauliflower Gnocchi. ... Serve over brown basmati rice. Related articles. AOL. The very best gifts for ...

5. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Gnocchi, gnocchi al Castelmagno, gnocchi all'ossolana, gnocchi alla bava, gnocchi alla romana (or gnocchi di semolino), gnocchi alla sorrentina, gnocchi alla veneta, gnocchi con radicchio, noci e salsa di gorzongola, gnocchi di malga (or gnochi sbatùi), gnocchi di patate, gnocchi di ricotta, gnocchi di zucca, gnocchi ricci; Gnudi

6. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...

7. Carrot-Potato Gnocchi Recipe - AOL

   homepage.aol.com/food/recipes/carrot-potato-gnocchi

   3. Halve the potatoes. Scoop the flesh into a ricer and rice the potatoes. Transfer 2 slightly packed cups of riced potatoes to a bowl. Stir in the egg yolks, 1/2 cup of the carrot puree and 1 teaspoon of salt. Add the 1/2 cup and 2 tablespoons of flour; stir until a stiff dough forms. Knead the dough gently until smooth but slightly sticky. 4.

8. Gnocchi Verdi Recipe - AOL

   homepage.aol.com/food/recipes/gnocchi-verdi

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9. Lombard cuisine - Wikipedia

   en.wikipedia.org/wiki/Lombard_cuisine

   A dish of dry agnolotti pavesi, a type of stuffed pasta, with a Pavese stew-based sauce. Due to the great territorial and historical variety of Lombardy, it is very difficult to identify a unified Lombard cuisine: it makes more sense to identify a continuum of provincial cuisines having similar elements throughout the region.