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Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]
Bankson Lake has a depth of up to 42 feet (13 m) and is well stocked with sport fish, including walleye and Muskies. [4] There is a good population of native purebred Muskies as well. It has been one of Southwest Michigan's premier source lakes for Female musky eggs, which are then crossed with northern pike milt to produce hybrid Tiger Muskies.
[2] [9] The lake was once used by the Michigan Department of Natural Resources to stock various fish, including tiger muskellunge, which are no longer present in Ford Lake. [10] The largest fish caught in Ford Lake is a common carp recorded in the state's Master Angler Entries at 36.25 inches (97.08 cm) long.
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When stocking a newly developed pond, it is recommended to stock 100 bass and 200 bluegill per surface acre to keep a healthy balance. Perch and crappie are a variety that spawn once only in the ...
In coastal fish farms, overfeeding primarily leads to increased disposition of detritus on the seafloor (potentially smothering seafloor dwelling invertebrates and altering the physical environment), while in hatcheries and land-based farms, excess food goes to waste and can potentially impact the surrounding catchment and local coastal ...
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The Michigan DNR has announced goals to increase chinook stocking to 1 million fish a year, a 54% hike for Lake Michigan, while Wisconsin is still reviewing its program.