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However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
Fleeces usually weigh between 2 and 4 lb (0.9 and 1.8 kg). [16] In November 2011, Shetland wool produced in Shetland gained protected geographical status with a protected designation of origin (PDO) classification as "Native Shetland Wool". It was the first non-food product in the UK to receive this status. [17]
The meat of the Welsh Mountain lamb is much esteemed, and carcasses have often won prizes at shows like the Royal Smithfield in London. The carcass of a pure-bred Welsh Mountain lamb is usually within the range 25 to 35 lb (11 to 16 kg) whereas a lamb from a cross between a Welsh ewe and a down breed ram, or a lamb raised on improved land, is ...
In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. [151] In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb. [23]
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In August 2009, a Texel tup lamb named Deveronvale Perfection was sold for a then world record price for a sheep of £231,000. [6] Bred in Banffshire, Scotland, the lamb was sold by Graham Morrison of Cornhill, Aberdeenshire to fellow sheep farmer Jimmy Douglas at a sale in Lanark. The high price has been attributed to the lamb's strong ...
Image source: Getty Images. Lamb Weston's problems are multiplying. Lamb Weston's revenue in the quarter fell by 8% year over year to $1.6 billion, which missed the consensus estimate of $1.67 ...
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