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Mussels are traditionally steamed with lemon juice, garlic, and white wine for only a few minutes until their shells open. If the shells of the mussels remain closed after cooking, make sure to ...
Ruello found 11.5% of all mussels failed to open during cooking, but when forced open, 100% were "both adequately cooked and safe to eat." [38] [39] Although mussels are valued as food, mussel poisoning due to toxic planktonic organisms can be a danger along some coastlines.
In edible mussels, the inedible byssus is commonly known as the "beard", and is removed before cooking. Many species of mussels secrete byssus threads to anchor themselves to surfaces, with families including the Mytilidae , Arcidae , Anomiidae , Pinnidae , Pectinidae , Dreissenidae , and Unionidae .
Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...
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Systematically blue mussel consists of a group of (at least) three closely related taxa of mussels, known as the Mytilus edulis complex.Collectively they occupy both coasts of the North Atlantic (including the Mediterranean) and of the North Pacific in temperate to polar waters, [2] as well as coasts of similar nature in the Southern Hemisphere.
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