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  2. I'm a private chef who tried 25 frozen meals from Aldi, and ...

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    Frozen seafood can be tricky to get right so the Specially Selected mussels had me skeptical at first. Upon opening the package, though, I started to sing a different tune. They were vacuum sealed ...

  3. 12 Grocery Items You Should Never Buy Frozen, According ... - AOL

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    Mussels aren’t the only protein that can yield undesirable results when purchased frozen. For Shawn Matijevich, lead chef of online culinary arts and food operations at the Institute of Culinary ...

  4. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

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    21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen.

  5. Mussels Stuffed with Mortadella Recipe - AOL

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  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Moules-frites – Famous Belgian dish of mussels and fries; Namasu – Japanese dish of thinly sliced uncooked vegetables and seafood; New England clam bake – Communal dining tradition from New England, method of cooking shellfish; Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish

  7. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Fresh seafood on sale in Kaohsiung, Taiwan. The following is a list of types of seafood.Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe.

  8. How to Clean Mussels - AOL

    www.aol.com/lifestyle/food-how-clean-mussels.html

    Cleaning mussels is an important step when preparing your dish. The shell of the mussel is typically covered with dirt or sand. If not properly removed, the sand or dirt will run off in the ...

  9. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming. Food preservation methods are mostly drying and less often frozen. Dried fish is usually eaten with seal oil. The ulu or fan-shaped knife is used for cutting up fish, meat, food ...

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