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Remove sauce from heat. Stir in sausage, butter, and basil; season with remaining 1 1/2 teaspoons salt. Add sauce and remaining 1/2 cup Parmesan to bowl with pasta and toss to combine.
Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil. 3. Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Serve warm or at room temperature.
This caramelized onion and sun-dried tomato pasta uses the fuss-free method of making caramelized onions in the oven, which requires very little stirring or attention.
The short ribs get cooked in an aromatic tomato sauce and then topped with a punchy combination of pine nuts, parsley and breadcrumbs. ... and onions with tomatoes and wine for a deeply flavorful ...
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry if you don't have one, because you can use any oven-safe skillet instead. View Recipe. Baked Eggs in Tomato Sauce with ...
Joachim tells us that the best way to sub with canned stewed tomatoes is to pop the contents of the can into your blender and blend until smooth before using as a 1:1 stand-in for tomato sauce. 3 ...
Stuff tender roasted eggplant with couscous, seasoned vegetables, and ground beef for a hearty meal ready in just 45 minutes. Get the Stuffed Eggplant recipe . Shop Now
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related to: oven roasting tomatoes for canning tomato sauce