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2. 6 Ways to Cook a Whole Chicken Like a Pro

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Remove the chicken from the oven and let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F. Carve and serve with Parmesan-Crusted Smashed Potatoes or ...

3. How To Check Chicken Temperature - AOL

   www.aol.com/lifestyle/food-how-check-chicken...

   But to get that chicken cooked just right, you have to make sure the bird has reached the appropriate temperature to ensure that the meal is both safe to eat and tasty ... How To Check Chicken ...

4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

5. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

6. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   For optimal quality, however, a maximum storage time in the freezer of 12 months is recommended for uncooked whole chicken, 9 months for uncooked chicken parts, 3 to 4 months for uncooked chicken giblets, and 4 months for cooked chicken. [43]

7. Roast chicken - Wikipedia

   en.wikipedia.org/wiki/Roast_chicken

   Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

8. Have Leftover Cooked Chicken? Here's How Long It'll Last - AOL

   www.aol.com/leftover-cooked-chicken-heres-long...

   This assumes the chicken was safely cooked to at least 165°F to begin with, and hasn't been in contact with any contaminants (such as raw chicken juices) after the fact.

9. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.