Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Classic colors are chocolate, vanilla, egg, or pink, but they can be made in any food color available. The dough is traditionally flavored with vanilla or orange blossom (flor de azahar), and can be mixed with anise seeds or cinnamon. Other names include arracadas, potosinas, and novias. The concha is a Mexican creation from the 19th century.
Concha (Spanish, 'shell'), plural conchas, is a traditional Hispanic sweet bread roll with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell -like appearance.
Conchas de camarones: Prawns, leeks, and cheese, milk and other ingredients form a mix that is served in oyster shells. Erizos con salsa verde: Sea urchin is very abundant in the Chilean seas, but its extraction is limited by the government to only certain times of the year. It is often eaten raw with a little lemon, coriander or parsley, and ...
Tallarín Casero: Homemade noodles served with a stew (chicken, beef, or lamb) and kapchi of chuño (dehydrated potatoes). Tamales Ancashinos: Mashed corn filled with beef wrapped in banana leaves. Tamales: Mashed corn filled with beef, wrapped in banana leaves, and steamed.. Timbuche: Concentrated broth made from fish and cilantro (coriander).
The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".
Instead of being able to calmly focus on her chemotherapy treatment, Arete Tsoukalas had to spend hours on the phone arguing with her insurer while receiving infusions in the hospital.