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For the soup: Meanwhile, melt the butter in a large pot over medium heat. Add the celery, carrots, onion, and thyme. Season with the turmeric and a good pinch of salt and pepper.
The snow is falling, the winds are howling, it’s freezing outside and inside, and that means one thing: it’s soup season. There’s just something about a warm bowl or mug of soup that makes ...
The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins.
This soup is a comforting and easy take on chicken pot pie. Instead of cooking the chicken and fussing with pie crust, you can use both rotisserie chicken and store-bought refrigerated dough. Get ...
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 ...
If chicken pot pie excites you but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped ...
Related: 100 Best Fall Soups. 65 Crock Pot Soup Recipes. Krista Marshall. ... Get the recipe: Crock Pot Chicken Pot Pie Soup. The Country Cook. A warm soup made with shredded chicken, chicken ...
Pot Pie Soup. Simply swap the rotisserie chicken for leftover turkey to make this comforting bowl of soup. You can even use extra scraps of pie dough from the holiday to make the cheesy cheddar ...