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2. Char-Broil - Wikipedia

   en.wikipedia.org/wiki/Char-Broil

   In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...

3. W. C. Bradley Co. - Wikipedia

   en.wikipedia.org/wiki/W._C._Bradley_Co.

   In 1998, Char-Broil acquired the Oklahoma Joe’s brand name with a product line of smokers and accessories. In 2011, Saber Grills, LLC, was formed as a stand-alone entity which introduced SABER grills, a line of grills sold through the independent outdoor retailer channel. Also in 2011, Char-Broil acquired Kriswell A/S, beginning Char-Broil ...

4. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

5. 10 Overrated Foods People Are Pretending to Enjoy - AOL

   www.aol.com/10-overrated-foods-people-pretending...

   3. Foie Gras. Foie gras is probably the ultimate starter-pack item for acting like a rich person, and the one food item that chefs love to cook to appeal to said rich people.Redditors on the other ...

6. Live updates | Israel taking 'significant military steps' in ...

   www.aol.com/news/live-updates-hamas-attack...

   Israel says it has brought in special forces to try to wrest control of four sites from Hamas fighters in response to the militant group's unprecedented incursion into Israel. Israel formally ...

7. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...